summer menu
we recently launched a new-look menu with some exciting new dishes for summer, along with your favourites! key to the new menu is a wide selection of salads with an asian twist. packed with exotic ingredients and explosive dressings, they are sure to satisfy your hunger and your taste buds! we recommend you check out the scallop and bacon green tea noodle salad (yes, that’s green tea soba noodles!), and our wagamama-take on the smoked salmon salad. we have also introduced large sized versions of our popular juices to keep you cool during the hot summer days! check out what's new below...
chilli squid
deep-fried squid seasoned with sea salt and shichimi (japanese chilli pepper) served with a chilli, garlic and coriander dipping sauce
cumin chicken salad
stir-fried cumin chicken with red onionand pepper tossed in a ginger tamarind sauce. served on a salad of baby spinach dressed with wagamama house dressing and garnished with chillies. also avaialble with a small portion of rice
large juices
large sized juices of the following: raw, fruit, orange, carrot, apple and orange, apple and lime
mandarin and sesame chicken salad
marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds
tebasaki | new side dish
tender roasted chicken wings glazed with our special spicy pan-asian barbeque sauce
teriyaki soba
grilled teriyaki beef or salmon on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds