ingredients

for the curry

1 sweet potato

1 aubergine

2 heaped tbsp flour

150ml water

100g panko breadcrumbs

1 onion, finely chopped

1 garlic clove, crushed

1 chilli, sliced

75ml vegetable oil

120g katsu paste

120ml coconut milk

250g rice

80g mixed salad leaves

yasai katsu curry


crispy panko veg covered in katsu curry sauce. satifsying your vegan katsu cravings just got easier thanks to our new katsu paste

vg
v
serves
2
prep time
15 mins
cook time
15 mins

how to make yasai katsu curry

ingredients

for the curry

1 sweet potato

1 aubergine

2 heaped tbsp flour

150ml water

100g panko breadcrumbs

1 onion, finely chopped

1 garlic clove, crushed

1 chilli, sliced

75ml vegetable oil

120g katsu paste

120ml coconut milk

250g rice

80g mixed salad leaves

instructions


step one

make the curry

  1. fry the finely chopped onion, garlic, + chilli in vegetable oil until soft. ensure the pan is on a low to medium heat to avoid burning anything

  2. add the katsu paste + cook on a low to medium heat until fragrant, followed by the coconut milk. leave to simmer

  3. create a batter by whisking together 50g of the flour + 150ml water. coat the chopped veg in the batter then toss in panko crumbs

  4. fry evenly on both sides until crisp

  5. to serve, generously heap the rice onto your plate, add the fried vegetables, pop a little dressed salad on the side + liberally pour the curry sauce on top

yasai katsu curry faqs

what is vegan katsu curry made of?

our yasai katsu curry is made of a tasty combination of sweet potato, aubergine and coconut milk with katsu paste from our meal kit ingredients

what does yasai mean in english?

yasai (野菜) translates literally to “vegetables” in english. in the context of katsu curry, it can also mean veggie or vegetarian

where can I buy wagamama katsu curry paste?

if you are interested in buying our pre-made katsu curry paste, check out our product page. you can see which retailers hold the paste in stock along with ingredients, allergen + nutritional info