bloomsbury. london. april 22, 1992

since the first day our noodle canteen opened for business, our philosophy has remained the same, true nourishment from bowl to soul

we believe that the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. which is why it pays to be fussy about your food. because when you eat positively, you live positively

picture this… a base of noodles or rice to give you energy quality protein + good fats to sustain you an abundance of fresh crunchy vegetables to nourish you spices, sauces + steaming broths to ignite your tastebuds

our simple balanced soul food is made freshly everyday in our open kitchens + our menu is now 50% plant-based, giving you more ways to feel satisfied + rejuvenated

open kitchens – open benches