our earth is demanding action, but where do we begin? ​

we believe building a sustainable future can start small. with little everyday actions, like eating more plants. which is why our menu is 50% plant-based

as we enter a new year, we also say hello to veganuary, one of our favourite times of the year. this year, we've launched a veganuary exclusive. created to inspire anyone’s tastebuds to give plants a go, no matter your dietary preferences

tempura f-ish + bang bang yaki imo. it’s our japanese-inspired take on the british classic, fish + chips. not to mention it's vegan. that's right - all plant food, no seafood. rich + heart warming enough to tempt even the biggest meat lovers to make a sustainable swap - available for this month only