from bowl to soul

since the day our first noodle canteen opened in 1992, our philosophy has remained the same. to nourish modern society. from bowl to soul

this winter, we’re practicing seijaku. the japanese concept meaning ‘tranquility in the midst of activity’. to us, this is the soul warming moment you wrap your hands around a green tea at the end of a busy day. wrapping your arms around a friend. wrapping up warm as the days get shorter

our simple balanced soul food is made fresh every day in our open kitchens + our menu is 50% plant-based, giving you more ways to feel satisfied + rejuvenated

  • star true nourishment
  • star from bowl
  • star to soul
  • star true nourishment
  • star from bowl
  • star to soul
  • star true nourishment
  • star from bowl
  • star to soul
  • star true nourishment
  • star from bowl
  • star to soul
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