since the day our first noodle canteen opened in 1992, our philosophy has remained the same. true nourishment from bowl to soul

and while often we look to noodles, we also believe in feeding your soul by nourishing others too. because between busy schedules + life’s modern pressures, we could all do with putting back in, what life takes out

this month, we’re proud to be partnering with The Bread and Butter Thing, who’s incredible work nourishes people who need it most, day-in-day-out. read more about our partnership below

our simple balanced soul food is made fresh every day in our open kitchens + our menu is 50% plant-based, giving you more ways to feel satisfied + rejuvenated. this veganuary we welcome back a favourite, the kare lomen. made plant-based, exclusively for veganuary