allergen information

quick links to important info

allergen guides

we want everyone to be able to enjoy wagamama so, we have put together a guide to show which of our dishes are suitable for a range of different dietary requirements

the guide lists the allergenic ingredients in each of our dishes and also shows which are suitable for vegan and vegetarian diets

if you don’t find the information you need in our guides or are at all unsure of anything, just ask a member of the team when you’re in the restaurant. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible.

may - contains

some of our dishes have been marked as "may contain" for the 14 mandatory allergens, including "may contain" peanuts + tree nuts​

this means that whilst the allergen has not been intentionally added to the recipe or dish, there maybe a risk of traces of the allergen from the manufacturer, handling, storage or cooking processes, causing unintentional and unavoidable cross-contamination. we ask that if you have a food allergy or intolerance, you always let your server know before you order, on every visit, so we can provide you with our up-to-date allergy guide​

allergen update - october 2024

we've been made aware of an issue with a longstanding supplier who produce the spice mix for our katsu sauce and curry mix

the food standards agency has stepped in and alerted operators and would be customers of the risk of peanut contamination within mustard - sub-ingredient of spice mix, originating from this supplier. this has been covered in the press and is impacting a number of well-known food and retail brands

being a restaurant operator that has worked hard to be 'nut and peanut free' we take this very seriously and find ourselves in the position where we have been left with no option but to take the responsible precautionary step to declare with immediate effect that all dishes containing katsu sauce and curry mix 'contains peanuts' until further notice

we are therefore advising anyone who believes they may have a sensitivity to peanuts to avoid consuming any of our dishes which contain katsu sauce or curry mix until further notice. these include:

  • all variants of our kids and regular katsu dishes which are served with katsu sauce or hot katsu sauce

  • chicken katsu salad

  • chicken katsu waffle

  • eggs benedict, eggs florentine and eggs royale which contain katsu sauce within the hollandaise sauce

  • kare burosu ramen which contains curry mix within its broth

  • roti + raisukatsu

if you have any queries relating to this please follow the food standard agency advice or contact us via our customer services link

view guide