New
vg
v
roasted butternut squash coconut kare (vg)
rich + warming with a hint of chilli. butternut squash, crunchy tenderstem, fine beans and squash. served with a dome of white rice + fresh asian slaw. topped with pea shoots + a lime wedge (660 kcal)
allergens + nutritional information
allergens
sulphur dioxide/ sulphites
nutritional information
| per serving | per 100g | |
|---|---|---|
| energy (kCal) | 660 | 122 |
| energy (kJ) | 2,748 | 509 |
| protein (g) | 9.50 | 1.76 |
| carb (g) | 74.80 | 13.85 |
| of which sugars (g) | 29.60 | 5.48 |
| fat (g) | 36.50 | 6.76 |
| sat fat (g) | 15.50 | 2.87 |
| fibre (g) | 7.50 | 1.39 |
| sodium (g) | 1.80 | 0.33 |
| salt (g) | 4.60 | 0.85 |