crispy fried squid balls drizzled with okonomiyaki sauce + vegan mayo. topped with seaweed + bonito flakes (334 kcal)
cereal containing gluten (wheat), crustaceans, fish, molluscs, soya
fried in oil / cooked using shared equipment that may also be used to fry / cook other allergen dishes including: eggs, sesame, sulphur dioxide
per serving | per 100g | |
---|---|---|
energy (kCal) | 334 | 269 |
energy (kJ) | 1,395 | 1,125 |
protein (g) | 10.35 | 8.35 |
carb (g) | 31.34 | 25.27 |
of which sugars (g) | 5.29 | 4.27 |
fat (g) | 18.44 | 14.87 |
sat fat (g) | 2.59 | 2.09 |
fibre (g) | 1.13 | 0.91 |
sodium (g) | 0.79 | 0.64 |
salt (g) | 1.98 | 1.60 |