our menu
beef fillet + pickled mooli seared tataki
thinly sliced and drizzled with a zesty yuzu sauce. garnished with chilli + coriander
(115 kcals)
sashimi salmon + pickled mooli seared tataki
thinly sliced and drizzled with a zesty yuzu sauce. garnished with chilli + coriander
(138 kcals)
smoky tofu + avocado seared tataki (vg)
thinly sliced and drizzled with a zesty yuzu sauce. garnished with chilli + coriander
(236 kcals)
beef fillet crispy otsumami
six squares of crispy fried rice soaked in a soy + yuzu dressing. topped with smashed avocado + edamame and sriracha mayo. garnished with coriander cress
(493 kcals)
sashimi salmon crispy otsumami
six squares of crispy fried rice soaked in a soy + yuzu dressing. topped with smashed avocado + edamame and sriracha mayo. garnished with coriander cress
(501 kcals)
pulled shiitake crispy otsumami (vg)
six squares of crispy fried rice soaked in a soy + yuzu dressing. topped with smashed avocado + edamame and sriracha mayo. garnished with coriander cress
(576 kcals)
beef brisket + kimchee gyoza
steamed and served with a zingy yuzu dipping sauce
(226 kcals)
edamame, truffle and pulled shiitake gyoza
steamed served with a zingy yuzu dipping sauce
(270 kcals)
kokopanko chicken
crispy + zesty panko-coated chicken. tossed in a coconut, chilli and lime salt rub. served with a side of sriracha mayo
(614 kcals)
crispy chilli mushrooms (vg)
coated + fried crunchy oyster mushrooms. dusted with red pepper powder. served with a chilli + coriander dipping sauce
(647 kcals)
roti + raisukatsu (vg)
crisp + flaky asian flatbread warmed on the grill. served alongside our aromatic raisukatsu sauce. drizzled with chilli oil
(727 kcals)
vegan k-dogs (vg)
two vegan ‘corn dogs’ made from soya protein and coated in a crunchy noodle crumb. drizzled with turmeric vegan mayo + sriracha. topped with chilli + coriander
(509 kcals)
korean barbecue beef buns
slow-cooked barbecue beef brisket with red onion, freshly pickled asian slaw and sriracha vegan mayo
(281 kcals)
mixed mushrooms buns (vg)
mixed mushrooms with crispy panko-coated aubergine + vegan mayo. topped with coriander
(362 kcals)
hoisin pulled duck buns
pulled duck in a sweet cherry hoisin sauce with cucumber + vegan mayonnaise (dish may contain small bones)
(410 kcals)
pork + panko apple buns
slow-cooked pork belly with crispy panko-coated apple, sriracha + vegan mayonnaise. topped with coriander
(399 kcals)
yasai vegetable gyoza
steamed green gyoza, served with a spiced vinegar dipping sauce
(207 kcals)
chicken gyoza
steamed and served with a chilli, soy + sesame dipping sauce
(207 kcals)
pulled pork gyoza
steamed and served with a ginger + spiced vinegar dipping sauce
(207 kcals)
duck gyoza
fried until crispy and served with a sweet cherry hoisin dipping sauce (dish may contain small bones)
(324 kcals)
edamame with simply salt (vg)
pop them out of their pod and enjoy. beans with simply salt
(246 kcals)
edamame with chilli + garlic salt (vg)
pop them out of their pod and enjoy. beans with chilli + garlic salt
(253 kcals)
bang bang cauliflower
crispy cauliflower coated in our spicy firecracker sauce with red + spring onion. topped with fresh ginger + coriander
(471 kcals)
wok-fried greens (vg)
crunchy tenderstem broccoli, fine beans and mangetout. cooked in a flavourful garlic + soy sauce
(148 kcals)
tama squid
crispy fried squid balls drizzled with okonomiyaki sauce + vegan mayo. topped with seaweed + bonito flakes
(334 kcals)
ebi katsu
butterflied prawns coated in crispy panko breadcrumbs. topped with fresh coriander + a lime wedge. served with a chilli + garlic dipping sauce
(305 kcals)
chilli squid
our iconic crispy fried squid tossed in shichimi spice. served with a chilli + coriander dipping sauce
(586 kcals)
prawn kushiyaki
three grilled prawn skewers marinated in lemongrass + chilli. served with a caramelised lime
(151 kcals)
chicken yakitori
four marinated chicken skewers glazed with a sticky miso sauce. garnished with coriander cress + sesame seeds
(271 kcals)