wagamama battersea power station
nourishment is here. our food is fresh + so is our service. that’s why there’s no need to book, our teams are experts at getting you seated + ready to slurp at speed. a little ginger to warm you up. chillies that kick. noodles to nourish the body and soul. our 50% plant-based menu is inspired by the flavours of asia. created to soothe, nourish, sustain + inspire. from bowl to soul
a warm welcome
everyone is welcome at wagamama, and you'll always get a warm welcome from us. bookings are now open for groups of any size at wagamama battersea power station, either on the same day or well in advance. scroll down to book your spot
'%3e%3cpath%20d='M12%204L10.59%205.41L16.17%2011H4V13H16.17L10.59%2018.59L12%2020L20%2012L12%204Z'%20fill='white'/%3e%3c/g%3e%3cdefs%3e%3cclipPath%20id='clip0_164_710'%3e%3crect%20width='24'%20height='24'%20fill='white'/%3e%3c/clipPath%3e%3c/defs%3e%3c/svg%3e)
opening hours
'%3e%3cpath%20d='M11.99%202C6.47%202%202%206.48%202%2012C2%2017.52%206.47%2022%2011.99%2022C17.52%2022%2022%2017.52%2022%2012C22%206.48%2017.52%202%2011.99%202ZM12%2020C7.58%2020%204%2016.42%204%2012C4%207.58%207.58%204%2012%204C16.42%204%2020%207.58%2020%2012C20%2016.42%2016.42%2020%2012%2020Z'%20fill='white'/%3e%3cpath%20d='M12.5%207H11V13L16.25%2016.15L17%2014.92L12.5%2012.25V7Z'%20fill='white'/%3e%3c/g%3e%3cdefs%3e%3cclipPath%20id='clip0_164_659'%3e%3crect%20width='24'%20height='24'%20fill='white'/%3e%3c/clipPath%3e%3c/defs%3e%3c/svg%3e)
closes at 10:00 PM
disabled access
facilities
book your table
we take same day bookings for groups big + small. so for last-minute lunch plans, chilled catch-ups over crispy katsu, or full on family get-togethers, book a table at wagamama battersea power station
allergies + dietary requirements
we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.