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kare burosu ramen
shichimi-coated silken tofu. udon noodles. curried vegetable broth. mushrooms. pea shoots. carrot. chilli (706 kcal)
allergens + nutritional information
allergens
cereals containing gluten (barley, wheat), mustard, sesame, soya
may contain allergens
celery, cereals containing gluten (oats, rye), lupin, peanuts, sulphites, tree nuts (almond nuts, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachios, walnuts)
* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 706 | 83 |
| Energy (kj) | 2,873 | 340 |
| protein (g) | 30.0 | 3.6 |
| carb (g) | 94.8 | 11.2 |
| of which sugars (g) | 11.0 | 1.3 |
| fat (g) | 21.9 | 2.6 |
| sat fat (g) | 3.9 | 0.5 |
| sodium (g) | 2.1 | 0.2 |
| salt (g) | 5.1 | 0.6 |
| fibre (g) | 12.8 | 1.5 |