4 chicken thighs
salt + pepper to season
1 spring onion, chopped
1 handful of coriander
4 tbsp stir fry sauce
4 king oyster mushrooms
salt + pepper to season
4 tbsp firecracker sauce
2 tbsp sriracha
1 lime
1 tbsp sugar
sesame seeds to drizzle
1 spring onion, sliced into 2.5cm pieces
our stir fry sauces go way beyond the wok with this yakitori recipe hack
4 chicken thighs
salt + pepper to season
1 spring onion, chopped
1 handful of coriander
4 tbsp stir fry sauce
4 king oyster mushrooms
salt + pepper to season
4 tbsp firecracker sauce
2 tbsp sriracha
1 lime
1 tbsp sugar
sesame seeds to drizzle
1 spring onion, sliced into 2.5cm pieces
dice your chicken thigh + season
place in a bowl + coat in wagamama stir fry sauce - marinade for 30 minutes
slice your king oyster mushrooms lengthways + season
place in a dish + coat in wagamama firecracker sauce - marinade for 30 minutes
add your chicken + your mushrooms onto your skewers
heat your grill + oil well
sear the chicken + mushrooms for 2 minutes on each side, basting continually with the sauce and ensuring the meat + veg are evenly cooked
set aside to rest for 5 minutes
next caramelise your lime. slice in half and dip in sugar then sear over high heat until golden + caramelised
drizzle the skewers with the remaining sauce and arrange on a plate with your caramelised lime to serve
top mushrooms with sesame seeds + chicken with spring onion