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pad thai stir fry sauce
toss together thai flavours with your favourite protein + veg to create a pad thai classic the wagamama way. stir fry, marinade or simply dip, the world is your wok! cook your way with your favourite protein and veg
serves 2
ingredients
water, sugar, light soy sauce (10%), (**soya** extract (water, **soybeans**, salt, fortified **wheat** flour (**wheat** flour, calcium carbonate, iron, niacin, thiamin)), sugar, salt, acidity regulator: acetic acid), dark soy sauce (10%) (water, **soybeans**, **wheat**, salt), tamarind concentrate (10%), rice vinegar, malt vinegar (from **barley**), tomato paste, modified maize starch, colour: paprika extract
contents
120 pouch of sweet & tangy stir fry sauce with soy sauce and tamarind
storage instructions
store in cool dry place, away from direct sunlight. once opened, keep refrigerated below 8. consume within 3 days
allergen + nutritional info
Allergens
for allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information
| per serving | per 100g | |
|---|---|---|
| Energy (kCal) | 88 | 147 |
| Energy (kJ) | 375 | 625 |
| Protein (g) | 0.8 | 1.4 |
| Carb (g) | 21 | 35 |
| of which sugars (g) | 20 | 34 |
| Fat (g) | 0.5 | 0.5 |
| Sat Fat (g) | 0.1 | 0.1 |
| Fibre (g) | 0.3 | 0.5 |
| Sodium (g) | 0 | 0 |
| Salt (g) | 1.73 | 2.88 |
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