2 tbsp vegetable oil
2 chicken breasts
1 wagamama teriyaki sauce
1 wagamama chicken ramen meal kit
1 tbsp soy sauce
2 spring onions finely chopped
baby spinach
800 ml of chicken stock
2 nests of ramen noodles
chicken ramen is the perfect midweek meal. and with this one our chicken ramen kit does the hard work for you, giving you perfectly tender ramen noodles and a delicious broth base that’s easy to make at home. spice it up with sriracha and add your favourite crunchy veg and aromatic toppings
2 tbsp vegetable oil
2 chicken breasts
1 wagamama teriyaki sauce
1 wagamama chicken ramen meal kit
1 tbsp soy sauce
2 spring onions finely chopped
baby spinach
800 ml of chicken stock
2 nests of ramen noodles
heat a large pan over medium heat, and add in your oil. once hot, add in the chicken breasts and cook, turning every couple of minutes. once they’re cooked through, glaze with your wagamama teriyaki sauce
while your chicken is cooking, prepare your stock according to the instructions on the wagamama chicken ramen meal kit, adding soy sauce to taste
cook your ramen noodles according to the meal kit instructions, then rinse under cold water to stop the cooking process + set them aside
once your chicken is cooked, add a spoonful or two of the broth to deglaze the pan, then add a lid to let it simmer. remove your chicken, then pour the stock + teriyaki mixture into your broth
slice your cooked chicken and add your noodles into your broth to heat them up, then divide both the noodles and the broth between two bowls
top with your chicken, spring onions + baby spinach and tuck in