1 skinless chicken breast - diced
1 tbsp vegetable oil
1 red pepper
1 onion
80g mangetout
100g tenderstem broccoli
200g soba noodles
wagamama teriyaki stir fry sauce
sea salt + white pepper
coriander
1 egg
1 tbsp toasted sesame seeds
send soba to new heights with our new teriyaki sauce in this quick + simple stir fry staple
1 skinless chicken breast - diced
1 tbsp vegetable oil
1 red pepper
1 onion
80g mangetout
100g tenderstem broccoli
200g soba noodles
wagamama teriyaki stir fry sauce
sea salt + white pepper
coriander
1 egg
1 tbsp toasted sesame seeds
thinly slice the vegetables
bring a pot of salted water to the boil and cook the noodles as per the packet instructions
heat the oil in a medium-size pan over a high heat + pan-fry the marinated chicken until golden + cooked through then take off the heat + set aside
add the noodles + vegetables to the pan + stir-fry for 3–4 minutes or until heated through. add the light soy sauce and cook for a further minute
add half the teriyaki sauce + toss for 1 minute, then take off the heat
in a separate pan, fry the egg sunny side up
using a sharp knife + a chopping board, cut the chicken into 2.5cm-thick slices
divide the noodle mixture between 2 serving plates, arrange the chicken on top + drizzle over the leftover teriyaki sauce. garnish with the fried egg, coriander leaves + chilli