lion’s mane ‘steak’ bulgogi

new year. new plant-based innovation. adding to our menu made up of over 50% plant-based bowls, we’re here to hero whole plant foods + shine a spotlight on one of the plant world’s most powerful players. the mushroom. this one is going to get even the most devout meat-eaters excited. a smoky lion’s mane mushroom ‘steak’ on top of satisfying udon noodles cooked with aubergine + caramelised onion and tossed in a sweet + salty amai miso sauce. all drizzled with korean barbecue sauce, sprinkled with sesame seeds and garnished with kimchee, spring onion, red chilli + coriander. our new 100% plant-powered bowl. only available this january