vg
v
vegatsu
a plant-based twist on a classic. tofu + soya protein coated in crispy panko breadcrumbs. sticky white rice. aromatic katsu curry sauce. dressed side salad. pickled red onion (1,164 kcal)
allergens + nutritional information
allergens
cereals containing gluten (wheat), mustard, peanuts, soya, sulphites
may contain allergens
celery, cereals containing gluten (barley, oats, rye), lupin, milk, sesame, tree nuts (almond nuts, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachios, walnuts)
*manufacturer ‘may contain’
the term ‘may contain' is used to highlight where an allergen is not in a recipe or intentionally in a dish, but where the manufacturer of an ingredient believes that cross-contamination may still be a risk. cross-contamination happens when traces of allergens get into products unintentionally during the manufacturing, handling, transport or storage of foods.
the term ‘may contain' is used to highlight where an allergen is not in a recipe or intentionally in a dish, but where the manufacturer of an ingredient believes that cross-contamination may still be a risk. cross-contamination happens when traces of allergens get into products unintentionally during the manufacturing, handling, transport or storage of foods.
nutritional information
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 1,164 | 183 |
| Energy (kj) | 5,048 | 792 |
| protein (g) | 36.4 | 5.7 |
| carb (g) | 141.2 | 22.2 |
| of which sugars (g) | 9.1 | 1.4 |
| fat (g) | 54.3 | 8.5 |
| sat fat (g) | 8.4 | 1.3 |
| sodium (g) | 1.2 | 0.2 |
| salt (g) | 2.9 | 0.5 |
| fibre (g) | 14.7 | 2.3 |