shu han lee collaboration. chicken marinated in turmeric, garlic and ginger on a bed of coconut + lemongrass rice. pickled slaw + radish. chilli. coriander. coconut flakes. caramelised lime (478 kcal)
soya, sulphites
per serving | per 100g | |
---|---|---|
energy (kcal) | 478 | 116 |
Energy (kj) | 2,006 | 485 |
protein (g) | 18.6 | 4.5 |
carb (g) | 65.9 | 15.9 |
of which sugars (g) | 18.8 | 4.5 |
fat (g) | 15.1 | 3.6 |
sat fat (g) | 7.5 | 1.8 |
sodium (g) | 0.7 | 0.2 |
salt (g) | 1.8 | 0.4 |
fibre (g) | 5.9 | 1.4 |