shu's 'shiok' chicken
shu han lee collaboration. chicken marinated in turmeric, garlic + ginger, roasted and served on a bed of coconut + lemongrass dressed rice. served with a side of pickled slaw + radish. topped with chilli, coriander, coconut flakes + a caramelised lime (552 kcal)
allergens + nutritional information
allergens
soya, sulphur dioxide/ sulphites
nutritional information
| per serving | per 100g | |
|---|---|---|
| energy (kCal) | 552 | 138 |
| energy (kJ) | 2,312 | 578 |
| protein (g) | 41.60 | 10.40 |
| carb (g) | 49.44 | 12.36 |
| of which sugars (g) | 11.60 | 2.90 |
| fat (g) | 20.00 | 5.00 |
| sat fat (g) | 7.92 | 1.98 |
| fibre (g) | 4.00 | 1.00 |
| sodium (g) | 0.94 | 0.24 |
| salt (g) | 2.35 | 0.59 |