wagamama epsomramen

hey epsom. nourishment is near. opening spring 2024

order ramen online at wagamama epsom

light + fresh, or bold + spicy? explore our diverse menu of ramens. our recipes are created to make you feel rejuvenated + satisfied. choose one of our ramens from our 50% plant-based menu. there's something for everyone

yasai gyoza ramen

yasai gyoza ramen

slow-cooked pork belly drizzled with a spicy korean barbecue sauce + ramen noodles submerged in a rich chicken broth with dashi + miso. topped with pea shoots, menma, wakame + half a tea-stained egg. garnished with spring onion

tantanmen beef brisket ramen

tantanmen beef brisket ramen

slow-cooked korean barbecue beef brisket layered onto ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil

kare burosu ramen

kare burosu ramen

shichimi-coated silken tofu + udon noodles, submerged in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots and a chilli + coriander garnish


coming soon

we're recruiting brilliant chefs + team members to bring wagamama epsom to life. could you be wagamama?

google map showing restaurant location

wagamama epsom

5 High Street,


KT19 8DA

opening times

opening soon

at 11:00 AM

monday11:00 AM - 10:00 PM
tuesday11:00 AM - 10:00 PM
wednesday11:00 AM - 10:00 PM
thursday11:00 AM - 10:00 PM
friday11:00 AM - 11:00 PM
saturday11:00 AM - 11:00 PM
sunday11:00 AM - 10:00 PM

disabled access

located on one floor with no ramps, lifts or assistance required


free wifi
private dining room
outside dining
baby facilities
braille menus
induction loops
magnifying sheets

allergies + dietary requirements

we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.