wagamama epsomramen

hey epsom. nourishment is near. opening spring 2024

order ramen online at wagamama epsom


light + fresh, or bold + spicy? explore our diverse menu of ramens. our recipes are created to make you feel rejuvenated + satisfied. choose one of our ramens from our 50% plant-based menu. there's something for everyone

yasai gyoza ramen
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yasai gyoza ramen

slow-cooked pork belly drizzled with a spicy korean barbecue sauce + ramen noodles submerged in a rich chicken broth with dashi + miso. topped with pea shoots, menma, wakame + half a tea-stained egg. garnished with spring onion

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tantanmen beef brisket ramen

tantanmen beef brisket ramen

slow-cooked korean barbecue beef brisket layered onto ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil

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kare burosu ramen
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kare burosu ramen

shichimi-coated silken tofu + udon noodles, submerged in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots and a chilli + coriander garnish

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coming soon


we're recruiting brilliant chefs + team members to bring wagamama epsom to life. could you be wagamama?

google map showing restaurant location

wagamama epsom

5 High Street,

Epsom,

KT19 8DA

opening times

opening soon

at 11:00 AM

monday11:00 AM - 10:00 PM
tuesday11:00 AM - 10:00 PM
wednesday11:00 AM - 10:00 PM
thursday11:00 AM - 10:00 PM
friday11:00 AM - 11:00 PM
saturday11:00 AM - 11:00 PM
sunday11:00 AM - 10:00 PM

disabled access

located on one floor with no ramps, lifts or assistance required

facilities

free wifi
bar
private dining room
outside dining
baby facilities
braille menus
induction loops
magnifying sheets

allergies + dietary requirements

we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.