wagamama finchley road o2 centreramen

order ramen online at wagamama finchley road o2 centre


light + fresh, or bold + spicy? explore our diverse menu of ramens. our recipes are created to make you feel rejuvenated + satisfied. choose one of our ramens from our 50% plant-based menu. there's something for everyone

yasai gyoza ramen
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yasai gyoza ramen

slow-cooked pork belly drizzled with a spicy korean barbecue sauce + ramen noodles submerged in a rich chicken broth with dashi + miso. topped with pea shoots, menma, wakame + half a tea-stained egg. garnished with spring onion

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tantanmen beef brisket ramen

tantanmen beef brisket ramen

slow-cooked korean barbecue beef brisket layered onto ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil

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kare burosu ramen
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kare burosu ramen

shichimi-coated silken tofu + udon noodles, submerged in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots and a chilli + coriander garnish

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sorry, we're now closed


sorry, we’re now closed at this location! but don’t worry, you can still get your favourites nearby at wagamama hampstead. feel like staying in? get our bowls delivered to your door by ordering on deliveroo

google map showing restaurant location

wagamama finchley road o2 centre

255 finchley road,

02 centre,

finchley,

london,

NW3 6LU

opening times

currently closed

mondayClosed
tuesdayClosed
wednesdayClosed
thursdayClosed
fridayClosed
saturdayClosed
sundayClosed

disabled access

movable benches for wheelchair access

facilities

free wifi
outside dining
baby facilities
braille menus
induction loops
magnifying sheets

allergies + dietary requirements

we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.