wagamama great marlborough street - noodle labramen
just round the corner from the famous carnaby street and oxford circus tube station. now offering take-out
order ramen online at wagamama great marlborough street - noodle lab
light + fresh, or bold + spicy? explore our diverse menu of ramens. our recipes are created to make you feel rejuvenated + satisfied. choose one of our ramens from our 50% plant-based menu. there's something for everyone
yasai gyoza ramen
slow-cooked pork belly drizzled with a spicy korean barbecue sauce + ramen noodles submerged in a rich chicken broth with dashi + miso. topped with pea shoots, menma, wakame + half a tea-stained egg. garnished with spring onion
tantanmen beef brisket ramen
slow-cooked korean barbecue beef brisket layered onto ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil
kare burosu ramen
shichimi-coated silken tofu + udon noodles, submerged in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots and a chilli + coriander garnish
noodle lab
At noodle lab, there’s no such thing as too many cooks in the kitchen. in fact, we welcome a new cook as often as we can. the future of flavour is what noodle lab has always been about + the freshest flavour can only be found in the freshest food talent
noodle lab is a collaborative kitchen. a space for the most exciting young chefs to test. taste + try again. before finally finding that bowl that truly stirs the soul. stay tuned on our socials for the next dish drop.
now serving up, sambal fried chicken with spoons from eat with spoons
discover your new favourite. let us know what you think!
wagamama great marlborough street - noodle lab
42 great marlborough street,
london,
W1F 7JL
opening times
closes at 10:00 PM
disabled access
facilities
allergies + dietary requirements
we can cater for allergy / dietary requirements at our restaurants. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. please have a look at our allergen guide. if you are at all unsure or require assistance, just ask a member of the team when you’re in the restaurant.