cookbooks
soul kitchen
our new cookbook is an exploration and celebration of the kitchen and the soul-restoring food we make there. inspired by our own open kitchens, we travelled across the asian continent in search of the kitchens that are serving up soul in their own communities. the recipes and stories in this book are inspired by this journey. in chapters that span a full day, you’ll find warming curries and broths, fresh salads, savoury banh mi and hot honey-fried chicken. all created to feed not only your body, but your soul as well
wagamama your way
most dishes in our cookbook are plant-based + every recipe that isn’t, can be modified with one of our plant-based hacks. meaning you can wok from home, your way recreate wagamama classics or try out fresh new recipes from japan + asia. wagamama your way is not just about having the freedom to add a little more chilli to taste or squeeze of lime for tang. now, the choice to make plants the centre of your bowl, over to you
feed your soul
your guide to modern nourishment - the wagamama way. fresh favourites, balanced bowls + soulful staples - all designed to be made mindfully. cook quick midweek meals + slow-cooked ramens. iconic classics like katsu curry and yaki soba. plus, plant-based bowls such as kare burosu ramen + yasai itame. our cookbook is here to help you stay nourished. from bowl to soul