vg
v
korean style bbq stir fry sauce
stir fry, marinade, dollop or dip, this korean style bbq stir fry sauce upgrades any meal. the world is your wok! cook your way with your favourite protein and veg
serves 2
ingredients
water, demerara sugar, cherry juice concentrate (9%), rice vinegar, red miso paste (6%) (water, **soybeans**, salt, fortified **wheat** flour (**wheat** flour, calcium carbonate, iron, thiamin and niacin), sugar), modified maize starch, ginger puree, plum puree, salt, tamarind concentrate, orange juice concentrate, red thai chilli paste (red chilli, salt, acidity regulator: acetic acid), chinese five spice (star anise, cinnamon, fennel seed, black pepper, cloves), colour: paprika extract, mint, acidity regulator: citric acid
contents
120g pouch of stir fry sauce with cherry juice and red miso paste
storage instructions
store in cool dry place, away from direct sunlight. once opened, keep refrigerated below 8°C
allergen + nutritional info
Allergens
contains soya and wheat
Nutritional Information
| per serving | per 100g | |
|---|---|---|
| Energy (kCal) | 0 | 0 |
| Energy (kJ) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| of which sugars (g) | 0 | 0 |
| Fat (g) | 0 | 0 |
| Sat Fat (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0 | 0 |
| Salt (g) | 0 | 0 |
fill in the form below to send us your thoughts, ideas and feedback