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pad thai stir fry sauce

toss together thai flavours with your favourite protein + veg to create a pad thai classic the wagamama way. stir fry, marinade or simply dip, the world is your wok! cook your way with your favourite protein and veg

serves 2

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ingredients

water, sugar, light soy sauce (10%), (**soya** extract (water, **soybeans**, salt, fortified **wheat** flour (**wheat** flour, calcium carbonate, iron, niacin, thiamin)), sugar, salt, acidity regulator: acetic acid), dark soy sauce (10%) (water, **soybeans**, **wheat**, salt), tamarind concentrate (10%), rice vinegar, malt vinegar (from **barley**), tomato paste, modified maize starch, colour: paprika extract

contents

120 pouch of sweet + tangy stir fry sauce with soy sauce + tamarind

storage instructions

store in cool dry place, away from direct sunlight. once opened, keep refrigerated below 8. consume within 3 days

allergen + nutritional info

Allergens

for allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

per servingper 100g
Energy (kCal)88147
Energy (kJ)375625
Protein (g)0.81.4
Carb (g)2135
of which sugars (g)2034
Fat (g)0.50.5
Sat Fat (g)0.10.1
Fibre (g)0.30.5
Sodium (g)00
Salt (g)1.732.88

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need inspiration?

watch this short video to discover how to enjoy our pad thai stir fry sauce at home

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pad thai stir fry sauce