our most recent project from the test kitchen was plant-based innovation from a home cooking hero. and a man whose recipes are almost as smooth as his voice. noodle lab welcomed master of dips and king of soups…alfie steiner
as one of our soul club ambassadors, alfie's vegan wizardry created two exclusive collaborative dishes. first up, alfie’s expertise on broth based bowls. a fiery ramen with crispy vegan chick’n, roasted aubergine and rice noodles in a warming gochujang broth.
next - alfie’s answer to putting a plant-based twist on duckless pancakes. with crispy pulled king oyster mushrooms tossed together with chinese five spice and sweet and savoury hoisin. served with a side of pancakes, cucumber and spring onions. all ready to be wrapped