next up in the test kitchen: plant-based innovation. a home cooking hero. and a man whose recipes are almost as smooth as his voice. noodle lab welcomes master of dips and king of soups…alfie steiner
as one of our soul club ambassadors, alfie now brings his vegan wizardry into our soho restaurant, noodle lab, creating two exclusive collaborative dishes available for a limited time only. first up, alfie’s brings his expertise on broth based bowls. creating a fiery ramen with crispy vegan chick’n, roasted aubergine and rice noodles in a warming gochujang broth. next is alfie’s answer to putting a plant-based twist on duckless pancakes. with crispy pulled king oyster mushrooms tossed together with chinese five spice and sweet and savoury hoisin. served with a side of pancakes, cucumber and spring onions. all ready to be wrapped
wagamama x alfie cooks. available now exclusively in noodle lab soho
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