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cherry hoisin stir fry sauce

sweet, savoury and fragrant. stir this sweet cherry hoisin sauce through your noodle soups, squeeze it over noodles, or use as a dip for your favourite gyoza. this could be the ‘little something’ your everyday meals need

serves 2

no image description provided

ingredients

water, demerara sugar, cherry juice concentrate (9%), rice vinegar, red miso paste (6%) (water, **soybeans**, salt, fortified **wheat** flour (**wheat** flour, calcium carbonate, iron, thiamin and niacin), sugar), modified maize starch, ginger puree, plum puree, salt, tamarind concentrate, orange juice concentrate, red thai chilli paste (red chilli, salt, acidity regulator: acetic acid), chinese five spice (star anise, cinnamon, fennel seed, black pepper, cloves), colour: paprika extract, mint, acidity regulator: citric acid

contents

a stir fry sauce with cherry juice + red miso paste

storage instructions

store in cool dry place, away from direct sunlight. once opened, keep refrigerated below 8°C

allergen + nutritional info

Allergens

contains soya and wheat

Nutritional Information

per servingper 100g
Energy (kCal)00
Energy (kJ)00
Protein (g)00
Carb (g)00
of which sugars (g)00
Fat (g)00
Sat Fat (g)00
Fibre (g)00
Sodium (g)00
Salt (g)00

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cherry hoisin stir fry sauce